Creamy Toscana Gnocchi

Name: Creamy Toscana Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 medium yellow onion, small dice; 1 Tablespoon minced garlic; 1 Tablespoon tomato paste; 1 Tablespoons WFPB flour (WFPB thickener of choice); 1 – 8 oz. can tomato sauce; 1 cup vegetable broth*; 1 cup water; ½ cup unsweetened plain plant milk; 1 Tablespoon reduced sodium tamari *; 6 sundried tomato halves, finely chopped *; 1 Tablespoon miso; 1 – 15.5 oz. can navy beans, drained and rinsed; 1 – 15.5 oz. can chickpeas, drained and rinsed; 3 to 4 cups Tuscan kale (lacinato or dinosaur), vein removed, cut into bite-size pieces; 12 oz. to 16 oz. gnocchi (or other pasta)*; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 Tablespoons dried minced onion flakes; 1 ¼ teaspoons dried crushed thyme leaves *; 1/8 teaspoon ground rosemary; 1 bay leaf; ½ teaspoon sea salt (+/-) *; ¼ teaspoon black pepper (+/-); Vegan Parmesan Cheese; Chopped fresh parsley; Red pepper flake

Instructions

Prep:10minCook:20min

You guys, this saucy pasta goodness totally delivers! Ultra-comforting, flavorful, and easy to make, this Creamy Toscana Gnocchi is high-fiving good! Tasty sundried tomatoes, hearty navy beans and chickpeas, nutrient-packed Tuscan kale, and pillowy gnocchi are all bathed in a rich, creamy rose sauce for an excellent meal that is sure to please. Ready in 30 minutes, this tasty Italian dish is perfect for weeknight meals and fancy dinners alike. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients, and gluten free.

Updated at: Thu, 21 Nov 2024 12:26:10 GMT