By thiswifecooks.com
Pasta with Mushrooms and Peas
Instructions
Prep:10minCook:20min
This rich and creamy one-pot pasta dinner is easy to make and loaded with savory flavors!
Updated at: Thu, 21 Nov 2024 17:03:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
47
High
Nutrition per serving
Calories817.8 kcal (41%)
Total Fat36.3 g (52%)
Carbs97.8 g (38%)
Sugars6.1 g (7%)
Protein19.3 g (39%)
Sodium609.8 mg (30%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ouncespenne pasta
2 tablespoonsolive oil
divided
ยผ cupyellow onion
chopped
2 cupscremini mushrooms
de-stemmed and thinly sliced
ยฝ teaspoonsalt
ยผ teaspoonground black pepper
1 cuppeas frozen
ยผ cupsun-dried tomatoes in oil
drained and chopped
2 teaspoonsgarlic
minced
10 ouncesvegan heavy cream
or coconut milk
ยฝ cupmushroom broth
ยฝ cupdairy-free Parmesan cheese
shredded, plus additional for garnish
2 tablespoonsparsley
chopped
Instructions
View on thiswifecooks.com
โSupport creators by visiting their site ๐
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
