By thiswifecooks.com
Pasta with Mushrooms and Peas
Instructions
Prep:10minCook:20min
This rich and creamy one-pot pasta dinner is easy to make and loaded with savory flavors!
Updated at: Thu, 20 Feb 2025 15:58:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
47
High
Nutrition per serving
Calories818.1 kcal (41%)
Total Fat36.3 g (52%)
Carbs97.9 g (38%)
Sugars6.1 g (7%)
Protein19 g (38%)
Sodium553.3 mg (28%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ouncespenne pasta
2 tablespoonsolive oil
divided
¼ cupyellow onion
chopped
2 cupscremini mushrooms
de-stemmed and thinly sliced
½ teaspoonsalt
¼ teaspoonground black pepper
1 cuppeas frozen
¼ cupsun-dried tomatoes in oil
drained and chopped
2 teaspoonsgarlic
minced
10 ouncesvegan heavy cream
or coconut milk
½ cupmushroom broth
½ cupdairy-free Parmesan cheese
shredded, plus additional for garnish
2 tablespoonsparsley
chopped
Instructions
View on thiswifecooks.com
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