Garlic Noodles

Name: Garlic Noodles
Cuisine: Asian, Thai
Ingredients: 600 g cooked egg noodles (if not using cooked egg noodles, see note); 8 cloves garlic, minced or pounded in a mortar and pestle into a rough paste; 3 Tbsp unsalted butter; 1 Tbsp olive oil; 1 Tbsp oyster sauce; 1 Tbsp Golden Mountain Sauce, or sub Maggi Seasoning or soy sauce (see note); 1 Tbsp Fish sauce; 35 g finely grated parmesan cheese (about ½ cup); Freshly ground black or white pepper, to taste; 1 lemon, optional but highly recommended!; 1 green onion, chopped; Golden Mountain Sauce is a type of soy sauce used often in Thailand. See this video for further explanation of different Thai cooking sauces

Instructions

Incredibly simple yet satisfying, it's no wonder this dish became famous so quickly in San Francisco. Chewy egg noodles tossed in lots of garlic, butter, and umami-loaded sauces...it's the perfect pairing to any fish, seafood, or chicken!

Updated at: Sat, 30 May 2026 02:27:27 GMT