By cookwithmanali.com
Vegan Pad Thai
Instructions
Prep:15minCook:20min
Homemade Vegan Pad Thai Noodles with veggies and tofu! This is one of my favorite weeknight meals, so easy and so much flavor!
Updated at: Thu, 21 Nov 2024 12:24:30 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories546.5 kcal (27%)
Total Fat17.2 g (25%)
Carbs88.5 g (34%)
Sugars20.9 g (23%)
Protein14.5 g (29%)
Sodium934.2 mg (47%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
200 gramsrice stick noodles
2 ½ tablespoonstamarind concentrate
30mlsoy sauce
3 tablespoonsbrown sugar
15mlwater
4 ozextra-firm tofu
pressed and then tossed in 1 tablespoon cornstarch
3 tablespoonsoil
divided, use any oil of choice
3garlic cloves
large, chopped
1onion
medium, sliced, i used yellow onion
1thai chili
chopped
1carrot
medium, sliced thin
1red pepper
large, sliced
1 ½ cupsbean sprouts
½ cupgarlic chives
chopped 3/4 inch long
¼ teaspoonsalt
or as needed
¼ teaspoonred chili flakes
or as needed
2 tablespoonspeanuts
crushed, chopped, for serving
lime
for serving
hot sauce
for serving
cilantro
optional, for serving
Instructions
View on cookwithmanali.com
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Notes
14 liked
1 disliked
Delicious
Go-to
Easy
Makes leftovers
Sweet
