Sourdough Scones with Blueberry and Lemon

Name: Sourdough Scones with Blueberry and Lemon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 250 g all-purpose flour; 100 g granulated sugar; 2 ½ teaspoons baking powder; ¼ teaspoon salt; 100 g butter (cold); 150 g blueberries (fresh or frozen); 1 ½ Tbsp lemon zest; 100 g discard sourdough starter; 1 large egg; 2-3 Tbsp heavy cream (or milk, plus more for brushing); 1 ½ Tbsp fresh lemon juice; 90 g powdered sugar

Instructions

Prep:15minCook:20min

These scones are soft and tender, filled with juicy plump blueberries, lemon zest and topped with lemon glaze. They use sourdough discard starter which helps give them an extra tender crumb.

Updated at: Sun, 21 Sep 2025 10:26:34 GMT