Cast Iron Chicken Pot Pie

Name: Cast Iron Chicken Pot Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 3 Tablespoons unsalted butter; 1 Tablespoon olive oil; 1/2 medium yellow onion (diced); 1 Tablespoon chopped garlic; 1 Tablespoon dried thyme; 1 Tablespoon dried sage; 3 Tablespoons all purpose flour; 4 cups chopped cooked chicken (approximately 4 chicken breasts); 3 cups chopped baked potato (approximately 3 small potatoes); 12 ounces frozen mixed vegetables; 1 1/2 cups chicken broth; 1 cup whole milk; 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 2 packages refrigerated biscuit dough

Instructions

Prep:20minCook:15min

This cast iron chicken pot pie recipe is a tasty weeknight dinner idea when you are looking for delicious comfort food. Chunks of juicy chicken are mixed with vegetables and a creamy homemade sauce and then topped with buttery, flaky jumbo biscuits.

Updated at: Mon, 12 Jan 2026 05:24:00 GMT