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Vegan Sour Cream

1/4

Vegan Sour Cream

2/4

Vegan Sour Cream

3/4

Vegan Sour Cream

4/4

By cookieandkate.com

Vegan Sour Cream

Prep:10min

This vegan sour cream recipe is the best! This creamy dairy-free sauce can also replace goat cheese, ricotta and even mozzarella. It's easy to make, too. Recipe yields about 1 cup.

Updated at: Wed, 16 Oct 2024 07:14:07 GMT

Nutrition balance score

Good

Glycemic Index

22

Low

Glycemic Load

10

Moderate

Nutrition per serving

Calories791.8 kcal (40%)

Total Fat63.6 g (91%)

Carbs46 g (18%)

Sugars7.3 g (8%)

Protein21.1 g (42%)

Sodium520.4 mg (26%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupraw cashews

soaked for at least 4 hours if you do not have a high-powered blender

½ cupwater

1 tablespoonlemon juice

or more if needed

1 teaspoonapple cider vinegar

¼ teaspoonfine sea salt

¼ teaspoondijon mustard

Instructions

View on cookieandkate.com

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Notes

10 liked

0 disliked

Easy

Under 30 minutes

Delicious

Makes leftovers

Fresh

Kathryn Sharratt· last month

Makes leftovers

But grainy as my processor is not great, and made loads. But tasty and lots of uses

Christina Deaver· 2 years ago

Under 30 minutes

A little sweet, pretty good though. Worked well as a stand in on taco salad.

A little sweet, pretty good though. Worked well as a stand in on taco salad.

Lynette McWilliams· 2 years ago

I'm neither vegetarian nor vegan, but I am plant centric in my diet. What this recipe gives me is a lower fat much healthier outlet for my desire for tart creaminess.

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