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Vegan Sour Cream

1/4

Vegan Sour Cream

2/4

Vegan Sour Cream

3/4

Vegan Sour Cream

4/4

By cookieandkate.com

Vegan Sour Cream

Prep:10min

This vegan sour cream recipe is the best! This creamy dairy-free sauce can also replace goat cheese, ricotta and even mozzarella. It's easy to make, too. Recipe yields about 1 cup.

Updated at: Wed, 16 Oct 2024 07:14:07 GMT

Nutrition balance score

Good

Glycemic Index

22

Low

Glycemic Load

9

Low

Nutrition per serving

Calories763.1 kcal (38%)

Total Fat60.2 g (86%)

Carbs42.6 g (16%)

Sugars8.5 g (9%)

Protein25.1 g (50%)

Sodium515 mg (26%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupraw cashews

soaked for at least 4 hours if you do not have a high-powered blender

½ cupwater

1 tablespoonlemon juice

or more if needed

1 teaspoonapple cider vinegar

¼ teaspoonfine sea salt

¼ teaspoondijon mustard

Instructions

View on cookieandkate.com

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Notes

10 liked

0 disliked

Easy

Under 30 minutes

Delicious

Makes leftovers

Fresh

Kathryn Sharratt· 4 months ago

Makes leftovers

But grainy as my processor is not great, and made loads. But tasty and lots of uses

Christina Deaver· 2 years ago

Under 30 minutes

A little sweet, pretty good though. Worked well as a stand in on taco salad.

A little sweet, pretty good though. Worked well as a stand in on taco salad.

Lynette McWilliams· 3 years ago

I'm neither vegetarian nor vegan, but I am plant centric in my diet. What this recipe gives me is a lower fat much healthier outlet for my desire for tart creaminess.

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