
By myquietkitchen.com
Vegan Cheese Sauce (No-Cook)
Instructions
Prep:5min
This vegan cheese sauce is the real deal! It comes together in just 5 minutes without any cooking! This is the best dairy-free cheese sauce to use on everything from veggies and baked potatoes, to nachos, pasta, and more! Oil-free, gluten-free, and made without coconut or soy.Yield: makes about 2 cups
Updated at: Sun, 31 Aug 2025 01:24:00 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories129 kcal (6%)
Total Fat7.9 g (11%)
Carbs10 g (4%)
Sugars1.7 g (2%)
Protein5.9 g (12%)
Sodium238.9 mg (12%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

¾ cupwater

1 cupraw cashews
Decrease to 3/4 cup for a tangier, slightly less rich sauce

¼ cuprolled oats
Certified gluten-free, if needed

¼ cupnutritional yeast

2 ouncesroasted red pepper
from a jar

3 tablespoonslemon juice

2 tablespoonsrice vinegar

1 teaspoongarlic powder

½ teaspoononion powder

2 teaspoonschickpea miso
or white, I'm a fan of brand

¾ teaspoonfine sea salt

1 teaspoonshot sauce
optional
Instructions
View on myquietkitchen.com
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