Turmeric Cashew Cream

Name: Turmeric Cashew Cream
Prep time: 4 h
Total time: 4 h
Cuisine: Asian
Ingredients: 1 cup raw cashews; 1 tsp turmeric powder; 2 cloves garlic, chopped; ½ lemon, juiced; ¼ tsp salt or to taste

2 steps

Prep:4h

Homemade sauces are powerful! They seem simple, but they really are such a key to creating delicious vegetable based meals with ease throughout the week. I always recommend people to keep at least one homemade sauce (my go-to is normally a pesto) in the fridge to add to their lunches and dinners throughout the week. Why? Because it makes your food taste good. Simple as that. Tastier food = more satisfied = crave less junk. I’ve got a few favourite sauces from hemp seed pesto to beetroot hummus to creamy hemp and coriander dressing.

Updated at: Thu, 14 Sep 2023 09:56:09 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories809.9 kcal (40%)

Total Fat63.7 g (91%)

Carbs50.3 g (19%)

Sugars7.6 g (8%)

Protein21.7 g (43%)

Sodium605.4 mg (30%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupraw cashews

1 tspturmeric powder

0.5lemon

¼ tspSalt

Instructions

Step 1

Place cashews in a bowl and cover with water. Place in the fridge and leave to soak for 4 hours.

Step 2

To prepare the sauce, drain the cashews and add to the blender with turmeric, garlic, lemon juice, salt and ½ cup (125ml) water. Blend until smooth and store in a jar in the fridge.

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