
By immigrantstable.com
keto raspberry cheesecake with raspberry swirl
Instructions
Prep:30minCook:12min
This low carb keto raspberry cheesecake with a pink raspberry swirl makes for a beautiful, easy no bake dessert. Serve this for a gluten-free Valentine’s Day dessert that will charm your loved ones! Also makes for a great Shavuot cheesecake recipe.
Updated at: Thu, 27 Mar 2025 13:35:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
10
Low
Glycemic Load
2
Low
Nutrition per serving
Calories415 kcal (21%)
Total Fat40.4 g (58%)
Carbs18.7 g (7%)
Sugars4.5 g (5%)
Protein7.8 g (16%)
Sodium185 mg (9%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 cupsalmond flour

⅓ cupcoconut oil

3 Tbsperythritol
monk fruit sweetener, or other granular or powdered sweetener

1 tspvanilla extract

24 ozcream cheese
containers

½ cupmonk fruit sweetener
erythritol, or other granular sweetener

1 cupwhipping cream

1zest of lemon

3 tablespoonslemon juice

100graspberries
fresh or frozen

1 Tbspmonk fruit sweetener
erythritol, or other granular sweetener, optional

fresh raspberries
Additional

fresh mint
optional
Instructions
View on immigrantstable.com
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