keto raspberry cheesecake with raspberry swirl

Name: keto raspberry cheesecake with raspberry swirl
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Israeli
Ingredients: 2 cups almond flour; 1/3 cup coconut oil; 3 tbsp erythritol (monk fruit sweetener, (or other granular or powdered sweetener)); 1 tsp vanilla extract; 24 oz 3 x 8oz containers of cream cheese; 1/2 cup monk fruit sweetener (erythritol (or other granular sweetener)); 1 cup whipping/heavy cream; zest of 1 lemon; 3 tablespoons lemon juice; 100 g raspberries (fresh or frozen); 1 tbsp monk fruit sweetener (erythritol (or other granular sweetener), optional); additional fresh raspberries; Fresh mint (optional)

Instructions

Prep:30minCook:12min

This low carb keto raspberry cheesecake with a pink raspberry swirl makes for a beautiful, easy no bake dessert. Serve this for a gluten-free Valentine’s Day dessert that will charm your loved ones! Also makes for a great Shavuot cheesecake recipe.

Updated at: Wed, 13 Nov 2024 21:36:30 GMT