Salmon Burgers with Crème Fraîche Sauce, Arugula & Potato Salad

As summer approaches and the weather heats up, sometimes we prefer a lighter take on the burger. In this recipe for wholesome salmon burgers, you’ll roast a salmon fillet, mix it with breadcrumbs and aromatics then sear the patties on the stove. We’re also topping them with a unique take on classic tartar sauce (a mayonnaise-based condiment usually served with seafood). Instead of mayo, we’re using crème fraîche as the base and adding shallot, mint and lemon juice to give these burgers a zesty kick.

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