By blueapron.com
Salmon Burgers with Crème Fraîche Sauce, Arugula & Potato Salad
Instructions
Cook:30min
As summer approaches and the weather heats up, sometimes we prefer a lighter take on the burger. In this recipe for wholesome salmon burgers, you’ll roast a salmon fillet, mix it with breadcrumbs and aromatics then sear the patties on the stove. We’re also topping them with a unique take on classic tartar sauce (a mayonnaise-based condiment usually served with seafood). Instead of mayo, we’re using crème fraîche as the base and adding shallot, mint and lemon juice to give these burgers a zesty kick.
Updated at: Thu, 21 Nov 2024 19:06:42 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories580.7 kcal (29%)
Total Fat24.1 g (34%)
Carbs66 g (25%)
Sugars10.1 g (11%)
Protein26.5 g (53%)
Sodium653.7 mg (33%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on blueapron.com
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Notes
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