Salmon and brussel sprouts

one of my favorites. baked salmon and brussel sprouts. usually cook for 4 or 5 people.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees

Step 2

Chop all garlic together and separate correct amount for salmon and brussel sprouts

Step 3

Place parchment paper on cookie sheet and lay salmon it skin side down

Step 4

Brush olive oil on salmon

Step 5

Zest lemon on salmon

Step 6

Squeeze lemon on salmon

Step 7

Brush garlic on salmon

Step 8

Crack pepper all over salmon

Step 9

Use a big mixing bowl to put all ingredients in and then once mixed put on cookie sheet in thin one layer

Step 10

Cut brussel sprouts into quarter pieces and put into mixing bowl

Step 11

Add olive oil to mixing bowl

Step 12

Squeeze lemons into mixing bowl

Step 13

Add garlic to bowl

Step 14

Mix together and spread out evenly one layer on cookie sheet, if it's not single layer then some will be crispy and some soft or maybe undone. If your cookie sheet is not big enough, use more than one.

Step 15

Grind sea salt on top of brussel sprouts, it helps them get crispy in the oven.

Step 16

Place brussel sprouts in oven and set timer for 15 minutes

Step 17

When timer goes off, add salmon and set timer for 25 min, leaving brussel sprouts in oven with salmon

Step 18

As soon as you take them out of oven, drizzle balsamic vinegar over brussel sprouts and cover salmon with foil. Let sit a few minutes then serve.