By Food & Wine
Sheet Pan Salmon with Brussels Sprouts
Instructions
Cook:35min
Ready in just 20 minutes, this 10-ingredient sheet pan salmon is the ultimate easy weeknight dinner.
Updated at: Fri, 28 Mar 2025 02:13:09 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
23
High
Nutrition per serving
Calories984.7 kcal (49%)
Total Fat62.9 g (90%)
Carbs60.5 g (23%)
Sugars31.8 g (35%)
Protein47.6 g (95%)
Sodium2291.8 mg (115%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
¼ cuphoisin sauce
3 tablespoonsfresh lime juice
3 tablespoonsolive oil
divided
![1 tablespoon minced peeled fresh ginger (from 1 [2-inch] piece)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764881/graph/fooddb/7c03d5b5acf9700e9d9417a76f340a0e.jpg){kind=small}
1 tablespoonfresh ginger
minced peeled, from 1, 2 inch piece
2garlic cloves
minced
¼ teaspooncayenne pepper
6brussels sprouts
medium, trimmed and cut into 1/4-inch-thick slices
1 cupred bell pepper
small, cut into 1/4-inch-thick strips
1 cupred onion
thinly sliced, from 1 small onion
½ teaspoonflaky sea salt
divided
0.33 poundskin-on salmon fillet
about 1 inch thick
½ teaspoonsesame seeds
Instructions
View on Food & Wine
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