By Kelsey's Food Reviews
Feta Flatbread
6 steps
Prep:10minCook:5min
Feta filled flatbreads are a delicious and easy-to-make snack that are perfect for any occasion. These mouth-watering treats are filled with salty, tangy feta cheese and baked to perfection in a crispy, golden brown crust. Whether you're looking for a quick and easy appetizer or a satisfying snack, feta filled flatbreads are sure to hit the spot.
Updated at: Mon, 18 Nov 2024 06:08:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
48
High
Nutrition per serving
Calories493.5 kcal (25%)
Total Fat14.2 g (20%)
Carbs68 g (26%)
Sugars3 g (3%)
Protein21.8 g (44%)
Sodium1885.1 mg (94%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Combine the flour and greek yogurt and knead using your hands for 5 minutes until well combined and a ball forms. Cover and set in a warm area while you make the filling.
Step 2
Combine the feta, cream cheese, chopped spinach, mint, garlic, salt, and pepper. Mix to combine.
Step 3
Knead the dough for an additional 1 minute. Cut the dough into 4th.
Step 4
Press one of the dough pieces out into a flat circle and add a tbsp of the filling to the center. Wrap the edges around the filling.
Step 5
Repeat with the remaining dough pressing each dough ball back down into a semi flat circle.
Step 6
In a pan over medium heat with a little olive oil, pan fry each flatbread for 2 minutes on each side until golden brown. Serve warm and enjoy!
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