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By Francisca's Beasy Kitchen

FETA & OLIVES FLATBREADS

Name: FETA & OLIVES FLATBREADS
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Mediterranean, Greek
Ingredients: 400g plain flour; 1/2 tsp salt; 200ml water; 2tbsp olive oil; 300g feta cheese crumbled; 2 large spring onions chopped; Handful of fresh Parsley chopped; handful of fresh Dill chopped; 15 olives chopped; Oil for frying; 3 tbsp butter melted; 1 tsp fresh or dried parsley

7 steps

Prep:20minCook:10min

A quick and easy snack that you'll want to reach for again and again!

Updated at: Tue, 24 Sep 2024 09:57:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories615.4 kcal (31%)

Total Fat37.9 g (54%)

Carbs54.3 g (21%)

Sugars0.4 g (0%)

Protein14.4 g (29%)

Sodium839.1 mg (42%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

400gplain flour

½ tspsalt

200mlwater

2 Tbspolive oil

300gfeta cheese

3 Tbspbutter

1 tspfresh parsley

or dried

Instructions

Step 1

Make the dough by mixing together the flour, salt, water and oil. Once your dough is soft but not sticky, divide it into 6 equal balls.

plain flour400g

salt½ tsp

water200ml

olive oil2 Tbsp

Step 2

Make the filling by mixing the feta, chopped spring onions, parsley, dill and chopped olives.

feta cheese300g

spring onions2

fresh Parsley

fresh Dill

olives15

Step 3

Using a rolling pin, roll out each ball of dough into a thin square/circle (don't worry too much about the shape).

Rolling pin

Step 4

Add a big spoon of the filling in the middle of your dough.

Step 5

Fold all the sides in, making sure the filling is completely covered by the dough. Use the rolling pin again to flatten it down carefully.

Step 6

Heat up approx 1 tsp of oil in a non-stick frying pan and fry the flatbread on both sides until golden brown. Repeat the process with all the flatbreads, adding 1 tsp of oil to the pan for each one.