FETA & OLIVES FLATBREADS

A quick and easy snack that you'll want to reach for again and again!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make the dough by mixing together the flour, salt, water and oil. Once your dough is soft but not sticky, divide it into 6 equal balls.

Step 2

Make the filling by mixing the feta, chopped spring onions, parsley, dill and chopped olives.

Step 3

Using a rolling pin, roll out each ball of dough into a thin square/circle (don't worry too much about the shape).

Step 4

Add a big spoon of the filling in the middle of your dough.

Step 5

Fold all the sides in, making sure the filling is completely covered by the dough. Use the rolling pin again to flatten it down carefully.

Step 6

Heat up approx 1 tsp of oil in a non-stick frying pan and fry the flatbread on both sides until golden brown. Repeat the process with all the flatbreads, adding 1 tsp of oil to the pan for each one.

Step 7

Melt the butter, mix it with some parsley and brush it on each flatbread once cooked. ENJOY! ☺️

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