Spinach Artichoke Grilled Cheese

After pan frying for a bit to get crispy bread, bake it a bit it to get the ooey-ness of the cheese.

Hardest thing was cutting the artichokes small enough but I was not using the best knife for it so it was mostly my own fault. I added tomato just because I had one, and it was a yummy modification. Also just used some kind of Italian artisan bread since i couldn't find foccacia.

Easily add chicken and serve with Tomato Herb Soup!