Whipped Goat Cheese

Name: Whipped Goat Cheese
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 8 oz of goat cheese – I used a herb and garlic flavored version; 4 oz of cream cheese; 1 clove of garlic – peeled; 1/4 tsp red pepper flakes; 1/2 lemon – about 2 tbs of lemon juice; 8 twists of fresh black pepper from a pepper mill; 2 tbs minced fresh parsley

4 steps

Prep:5min

This whipped goat cheese is an easy appetizer or spread that you can whip up in under 5 minutes. It’s tangy, bright and creamy – a mixture of goat cheese and cream cheese – whipped with garlic, lemon, red pepper flakes and a little parsley.

Updated at: Thu, 04 Apr 2024 13:09:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories168.5 kcal (8%)

Total Fat14.5 g (21%)

Carbs1.6 g (1%)

Sugars0.8 g (1%)

Protein8.3 g (17%)

Sodium233.7 mg (12%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ozgoat cheese

I used a herb and garlic flavored version

4 ozcream cheese

1 clovegarlic

peeled

¼ tspred pepper flakes

0.5lemon

8 twistsblack pepper

fresh, from a pepper mill

2 Tbsfresh parsley

minced

Instructions

Step 1

Add the peeled garlic clove to a food processor and process until minced.

Step 2

Add goat cheese, cream cheese, red pepper flakes, lemon and black pepper to the food processor and pulse until completely combined. Scrape down the sides and give it a few more pulses.

Step 3

Once the whipped goat cheese is fully combined, stir in minced parsley and serve.

Step 4

NOTES: The whipped goat cheese will firm up when it’s placed in the refrigerator. Just briskly stir it before serving.

View on Green Valley Kitchen

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