Chocolate cookie pie

Name: Chocolate cookie pie
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American
Ingredients: 200g/7oz unsalted butter, softened, plus extra for greasing; 325g/11½oz soft light brown sugar; 2 free-range eggs, plus 1 egg yolk; 1 tsp vanilla extract; 1 tsp almond extract; 425g/15oz plain flour, sifted, plus extra for dusting; 1 tsp bicarbonate of soda; 1 tsp salt; 400g/14oz dark chocolate chips; 750g/1lb 10oz chocolate hazelnut spread; 200g/7oz roasted hazelnuts, chopped; 200g/7oz chocolate-covered wafer biscuits, cut into cubes

Instructions

Prep:1hCook:1h

Nadiya’s chocolate cookie pie is made with cookie dough ‘pastry’ and filled with chocolate wafer bars, hazelnuts and chocolate spread. It’s not difficult to make but you will have to be patient as, once baked, it must be chilled overnight. Worth the wait!

Updated at: Sun, 30 Mar 2025 11:16:18 GMT