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By gutekueche.at
Faschingskrapfen nach Konditor Art
Instructions
Prep:40minCook:1h
Faschingskrapfen nach Konditor Art werden mit einem Germteig zubereitet und in heißem Fett goldbraun ausgebacken. Ein tolles Rezept.
Updated at: Thu, 25 Dec 2025 06:32:27 GMT
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Ingredients
15 servings
Instructions
View on gutekueche.at
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Notes
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Delicious
Easy
Go-to
Moist
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