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By gutekueche.at
Faschingskrapfen nach Konditor Art
Instructions
Prep:40minCook:1h
Faschingskrapfen nach Konditor Art werden mit einem Germteig zubereitet und in heißem Fett goldbraun ausgebacken. Ein tolles Rezept.
Updated at: Thu, 21 Nov 2024 11:05:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories1317.9 kcal (66%)
Total Fat126.1 g (180%)
Carbs44.8 g (17%)
Sugars14.1 g (16%)
Protein5 g (10%)
Sodium34.8 mg (2%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
View on gutekueche.at
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