Vegan Carrot Cake Banana Bread

Name: Vegan Carrot Cake Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 4 large very ripe bananas (mashed); 1/3 cup maple syrup; 1/3 cup melted coconut oil or olive oil; 2 1/4 cups self-raising flour (or 2 1/4 cups plain flour mixed with 3 tsp baking powder and 1/2 tsp salt); 2 large carrots (grated); 2 tsp cinnamon; 1/2 cup chopped pecans; 3 tbsp vegan cream cheese or Philadelphia cream cheese; 2 tbsp vegan vanilla yogurt (or plain or 2 tbsp crème fraîche); 1 tbsp maple syrup; 1/2 tsp cinnamon

Instructions

Prep:10minCook:50min

This cake is a delightful combination of two beloved treats. The recipe features mashed bananas, grated carrots, and a touch of cinnamon, creating a moist and flavorful loaf. It is made with vegan-friendly ingredients such as maple syrup, coconut oil, and plant-based cream cheese. The result is a delicious, dairy-free, and egg-free treat that can be enjoyed for breakfast, snack, or dessert. This vegan twist on a classic recipe is sure to satisfy your cravings while providing a healthier option.

Updated at: Mon, 21 Oct 2024 17:48:14 GMT