By greatitalianchefs.com
Great Italian Chefs
Instructions
Cook:1h
Valeria serves up her fregolotta recipe, a speciality of Veneto. This unusual sweet snack is perfect for after-dinner grazing and is often served with a cup of coffee and a glass of grappa or dessert wine.
Updated at: Tue, 26 Jul 2022 04:35:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
49
High
Nutrition per serving
Calories500.5 kcal (25%)
Total Fat20.2 g (29%)
Carbs69.2 g (27%)
Sugars20.3 g (23%)
Protein8.1 g (16%)
Sodium28 mg (1%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on greatitalianchefs.com
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