Country-Fried Cauliflower Steaks And Gravy Recipe by Tasty

Name: Country-Fried Cauliflower Steaks And Gravy Recipe by Tasty
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 lb cauliflower; 5 teaspoons salt, divided, plus more to taste; 6 tablespoons unsalted butter; 4 oz medium shallot, minced; 3 teaspoons garlic, minced; 8 oz cremini mushroom, including stems, trimmed and minced; 1 tablespoon fresh sage, minced; 3 large sprigs fresh thyme, leaves only; 2 cups all-purpose flour, divided, plus 3 tablespoons; 2 ½ cups whole milk, divided; freshly ground black pepper, to taste; ½ cup cornstarch; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons paprika; 3 large eggs, beaten; canola oil, for frying; fresh parsley, finely chopped, for garnish

Instructions

Prep:15minCook:35min

You don't have to be a vegetarian to fall head over heels for these country fried cauliflower steaks and gravy! Each golden-brown slice is packed with flavor and drizzled with a savory gravy that will leave plates licked clean.

Updated at: Thu, 21 Nov 2024 22:04:33 GMT