Ham Cake-ettes

Name: Ham Cake-ettes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 cups cold mashed potatoes; 1 cup finely chopped cooked ham; 3 green onions, finely chopped; 1.5 cups panko bread crumbs, divided; 1 egg; 1 tablespoon Dijon mustard; 0.5 teaspoon dried dill weed; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 cup vegetable oil for frying, or as needed

Instructions

Prep:15minCook:15min

These ham cakes feature mashed potatoes, green onion, and Dijon mustard rolled in panko bread crumbs and fried until golden brown for tasty cake-ettes.

Updated at: Mon, 16 Jun 2025 21:16:50 GMT