Gluten Free Cinnamon Rolls

Name: Gluten Free Cinnamon Rolls
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 Cup 2 Tablespoons Water; 2 Tablespoons Whole Psyllium Husk; 2 Cups Gluten Free All Purpose Flour (King Arthur brand); 1/4 Cup Sugar; 2 1/4 teaspoon Instant Yeast (1 package); 1 1/2 teaspoons Xanthan Gum; 3/4 teaspoon Baking Powder; 3/4 teaspoon Salt; 1 Egg (lightly beaten); 1 Tablespoon Honey; 1 1/2 teaspoons Vanilla; 5 Tablespoons Vegan Butter (very soft); Cornstarch for dusting the dough; 3 Tablespoons Vegan Butter (very soft); 1/2 Cup Light Brown Sugar; 1 1/2 Tablespoons Cinnamon; 1 Cup Powdered Sugar (sifted); 2 1/2 Tablespoons Non-Dairy Cream; 1 teaspoon Vanilla