
By pipingpotcurry.com
Vegetarian Fajita Pasta Recipe - Instant Pot & Stovetop
Instructions
Prep:10minCook:15min
Delicious pasta shells with lots of fire-roasted tomatoes, black beans, colorful bell peppers, sour cream and cheese, made as a one-pot dish in the Instant Pot or Stovetop. Enjoy topped with cilantro and avocado.
Updated at: Wed, 02 Apr 2025 01:09:44 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
34
High
Nutrition per serving
Calories584.3 kcal (29%)
Total Fat24.1 g (34%)
Carbs75.5 g (29%)
Sugars9.3 g (10%)
Protein22 g (44%)
Sodium1493.2 mg (75%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonolive oil

1 cupOnion
diced

5 clovesGarlic
minced

1 cupFire-roasted diced Tomatoes
I used canned

2 tablespoonTaco Seasoning
or Fajita Seasoning

1 cupBlack Beans
pre-cooked, I used canned

8 ouncesPasta Shells

¾ cupGreen Bell Pepper
sliced

¾ cupRed Bell Pepper
sliced

¾ cupYellow Bell Pepper
sliced

¼ cupsour cream

1 cupBlend Cheese
Mexican, or Cheddar

¼ cupCilantro
to garnish

1Avocado
diced

1lime
cut into wedges

2 cupsbroth

3 cupsbroth
Instructions
View on pipingpotcurry.com
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Notes
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