By pipingpotcurry.com
Vegetarian Fajita Pasta Recipe - Instant Pot & Stovetop
Instructions
Prep:10minCook:15min
Delicious pasta shells with lots of fire-roasted tomatoes, black beans, colorful bell peppers, sour cream and cheese, made as a one-pot dish in the Instant Pot or Stovetop. Enjoy topped with cilantro and avocado.
Updated at: Sat, 23 Nov 2024 10:34:04 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
34
High
Nutrition per serving
Calories591.5 kcal (30%)
Total Fat23.1 g (33%)
Carbs75.9 g (29%)
Sugars9.7 g (11%)
Protein22 g (44%)
Sodium1422.7 mg (71%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonolive oil
1 cupOnion
diced
5 clovesGarlic
minced
1 cupFire roasted diced Tomatoes
-, I used canned
2 tablespoonTaco Seasoning
or Fajita Seasoning
1 cupBlack Beans
pre-cooked, I used canned
8 ouncesPasta Shells
¾ cupGreen Bell Pepper
sliced
¾ cupRed Bell Pepper
sliced
¾ cupYellow Bell Pepper
sliced
¼ cupsour cream
1 cupMexican Blend Cheese
or Cheddar
¼ cupCilantro
to garnish
1Avocado
diced
1lime
cut into wedges
2 cupsbroth
3 cupsbroth
Instructions
View on pipingpotcurry.com
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Notes
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