
By pipingpotcurry.com
Vegetarian Fajita Pasta Recipe - Instant Pot & Stovetop
Instructions
Prep:10minCook:15min
Delicious pasta shells with lots of fire-roasted tomatoes, black beans, colorful bell peppers, sour cream and cheese, made as a one-pot dish in the Instant Pot or Stovetop. Enjoy topped with cilantro and avocado.
Updated at: Tue, 29 Jul 2025 03:47:30 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
32
High
Nutrition per serving
Calories592.7 kcal (30%)
Total Fat24.1 g (34%)
Carbs74.2 g (29%)
Sugars9.4 g (10%)
Protein21.6 g (43%)
Sodium1444.5 mg (72%)
Fiber11.3 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonolive oil

1 cuponion
diced

5 clovesGarlic
minced

1 cupFire-roasted diced Tomatoes
I used canned

2 tablespoonTaco Seasoning
or Fajita Seasoning

1 cupBlack Beans
pre-cooked, I used canned

8 ouncesPasta Shells

¾ cupGreen Bell Pepper
sliced

¾ cupRed Bell Pepper
sliced

¾ cupYellow Bell Pepper
sliced

¼ cupsour cream

1 cupBlend Cheese
Mexican, or Cheddar

¼ cupCilantro
to garnish

1Avocado
diced

1lime
cut into wedges

2 cupsbroth

3 cupsbroth
Instructions
View on pipingpotcurry.com
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Notes
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