By pipingpotcurry.com
Vegetarian Fajita Pasta Recipe - Instant Pot & Stovetop
Instructions
Prep:10minCook:15min
Delicious pasta shells with lots of fire-roasted tomatoes, black beans, colorful bell peppers, sour cream and cheese, made as a one-pot dish in the Instant Pot or Stovetop. Enjoy topped with cilantro and avocado.
Updated at: Mon, 03 Nov 2025 02:46:21 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
32
High
Nutrition per serving
Calories583.7 kcal (29%)
Total Fat23.9 g (34%)
Carbs72.7 g (28%)
Sugars9 g (10%)
Protein22.1 g (44%)
Sodium1630.5 mg (82%)
Fiber11.3 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonolive oil
1 cuponion
diced
5 clovesGarlic
minced
1 cupFire-roasted diced Tomatoes
I used canned
2 tablespoonTaco Seasoning
or Fajita Seasoning
1 cupBlack Beans
pre-cooked, I used canned
8 ouncesPasta Shells
¾ cupGreen Bell Pepper
sliced
¾ cupRed Bell Pepper
sliced
¾ cupYellow Bell Pepper
sliced
¼ cupsour cream
1 cupBlend Cheese
Mexican, or Cheddar
¼ cupCilantro
to garnish
1Avocado
diced
1lime
cut into wedges
2 cupsbroth
3 cupsbroth
Instructions
View on pipingpotcurry.com
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Notes
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1 disliked












