Spinach Artichoke Lasagna

Name: Spinach Artichoke Lasagna
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 cup Ricotta; 1 cup Mozzarella cheese (shredded); 1/2 cup Parmesan (grated); 3 cups Spinach (chopped ); 1 can Marinated Artichoke Hearts (14 oz, drained and chopped); 1/2 teaspoon Onion powder; 1/2 teaspoon Garlic powder; Salt (to taste ); 1/4 teaspoon Red Chili Flakes (adjust to taste); 1/2 teaspoon Oregano; 1 teaspoon Olive Oil (to grease cake pan); 9 No-boil oven ready lasagna sheets; 3/4 cup Pasta Sauce; 1/2 cup Mozzarella cheese (shredded, to top at end)

Instructions

Prep:15minCook:40min

A flavorful vegetarian lasagna with lots of fresh spinach, Reese Marinated Artichokes, and cheese layered between noodles. Step out of your comfort zone and try this delicious lasagna in the Instant Pot.

Updated at: Sun, 13 Sep 2026 08:28:33 GMT