Deviled Eggs with Bacon

Name: Deviled Eggs with Bacon
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 12 Eggs (Hard Boiled); 6 Slices Bacon (Crisp); 2 Tablespoons Butter; 6 Small Dill Pickles (or 3 Large); 1 teaspoon Mustard; Salt and Pepper (to Taste); Mayonnaise (to Taste)

Instructions

Prep:10min

These old-fashioned deviled eggs with bacon are the kind of recipe that disappears fast at family gatherings. Made from my grandma’s 1940s recipe, they’re creamy, tangy, and packed with smoky bacon and crunchy dill pickles. Whether it’s a holiday table, picnic, or potluck, this vintage favorite always gets rave reviews.

Updated at: Tue, 02 Jun 2026 01:40:13 GMT