One Pot French Onion Pasta is Packed with Flavor

Name: One Pot French Onion Pasta is Packed with Flavor
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1/4 cup olive oil; 3 large yellow onions, thinly sliced; 1/2 teaspoon kosher salt; 4 cloves garlic, minced; 1 tablespoon fresh thyme, chopped; 1/2 cup dry white wine; 3 tablespoons sherry vinegar; 2 tablespoons all-purpose flour; 4 cups beef bone broth or stock; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground black pepper; 1 pound uncooked pasta; 1/3 cup heavy cream; 1/2 cup grated or shredded parmesan cheese* (+ more for topping); chopped fresh parsley for garnish

8 steps

Prep:10minCook:50min

This One Pot French Onion Pasta is easy comfort food at its finest. All you need is one hour to make this dish that everyone will love.

Updated at: Tue, 26 Nov 2024 00:07:34 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories384.9 kcal (19%)

Total Fat12.9 g (18%)

Carbs50.7 g (19%)

Sugars4.8 g (5%)

Protein13.2 g (26%)

Sodium308.8 mg (15%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¼ cupolive oil

3yellow onions

large, thinly sliced

½ teaspoonkosher salt

4cloves garlic

minced

1 tablespoonfresh thyme

chopped

½ cupdry white wine

3 tablespoonssherry vinegar

2 tablespoonsall-purpose flour

4 cupsbeef bone broth

or stock

1 teaspoonworcestershire sauce

¼ teaspoonground black pepper

1 poundpasta

uncooked

⅓ cupheavy cream

½ cupparmesan cheese

grated or shredded, more for topping

fresh parsley

chopped, for garnish

Instructions

Step 1

Heat a large dutch oven or pot to medium heat and add olive oil, onion and 1/2 teaspoon salt

Step 2

Cook for 5 minutes, stirring frequently, then reduce heat to medium low. Cook for 45-60 more minutes until onions are caramelized. Stir frequently to keep them from sticking to the bottom of the pot

Step 3

Add garlic and thyme and let cook for 1 minute, then add wine and sherry vinegar to deglaze and scrape bottom of the pot

Step 4

Stir in the flour for 1 minute

Step 5

To the pot stir in broth, Worcestershire sauce, salt, pepper and pasta. Bring to a boil

Step 6

Cover, reduce heat to simmer and let cook for 15-20 minutes, until the liquid is absorbed and pasta is cooked to al dente

Step 7

Turn off heat and stir in heavy cream and cheese

Step 8

Serve topped with a sprinkle of parmesan and fresh parsley