By stripedspatula.com
Split Pea Soup with Ham
Instructions
Prep:15minCook:1h 15min
This slowly-simmered split pea soup uses a ham bone (or ham hocks) for a rich, subtly smoky flavor. Don't forget the croutons on top!
Updated at: Thu, 21 Nov 2024 15:07:14 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
22
High
Nutrition per serving
Calories515.6 kcal (26%)
Total Fat14.3 g (20%)
Carbs62.3 g (24%)
Sugars13.3 g (15%)
Protein31.9 g (64%)
Sodium676.3 mg (34%)
Fiber21.7 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupunsalted butter
2 cupsonion
chopped
1 cupcarrot
diced, 1/4-inch dice
1 cupcelery
diced, 1/4-inch dice
¼ teaspoonkosher salt
to taste
½ teaspoonblack pepper
freshly-ground, plus additional to taste
2cloves garlic
minced
1 pounddried split peas
rinsed and sorted
1ham bone
meaty
1bay leaf
large, or
2 teaspoonsfresh thyme leaves
chopped and quantity divided
6 cupschicken stock
2 cupswater
1 cupdiced ham
1/4-inch dice
Garlic Croutons
Buttery, for serving
Instructions
View on stripedspatula.com
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Notes
19 liked
2 disliked
Delicious
Go-to
Easy
One-dish
Makes leftovers