
By Olive Magazine
The olive piggy burger
Instructions
Cook:5h 30min
This recipe was inspired by the Piggy Burger served at London's Bar Boulud – a generous stack of pulled pork, beef burger, rich BBQ sauce and fresh red cabbage slaw, all stuffed inside a soft bun
Updated at: Wed, 09 Mar 2022 00:48:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories3839.3 kcal (192%)
Total Fat244 g (349%)
Carbs193.5 g (74%)
Sugars107.9 g (120%)
Protein211.4 g (423%)
Sodium4648.8 mg (232%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

500gboneless pork shoulder
piece, skin removed

olive oil

sea salt

500glean minced beef
bar boulud use a mix of shoulder, leg and short-rib meat

6 Tbspmayonnaise

tabasco green jalapeño pepper sauce

round lettuce leaves
to serve

6cheese buns
or soft burger buns, toasted

3 Tbspcider vinegar

1 Tbspdijon mustard

3 Tbspbrown sugar

2 Tbspsoy sauce

1 tspsmoked paprika

0.25red cabbage
small, shredded

1 tspred wine vinegar
or with caster sugar
Instructions
View on Olive Magazine
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