The olive piggy burger

Name: The olive piggy burger
Cook time: 5 h 30 min
Total time: 5 h 30 min
Cuisine: American
Ingredients: boneless pork shoulder 500g piece, skin removed; olive oil; sea salt; lean minced beef 500g (Bar Boulud use a mix of shoulder, leg and short-rib meat); mayonnaise 6 tbsp; Tabasco green jalapeño pepper sauce; round lettuce leaves to serve; cheese buns or soft burger buns 6, toasted; cider vinegar 3 tbsp; Dijon mustard 1 tbsp; brown sugar 3 tbsp; soy sauce 2 tbsp; smoked paprika 1 tsp; red cabbage ¼ small, shredded; red wine vinegar or with caster sugar 1 tsp

Instructions

Cook:5h 30min

This recipe was inspired by the Piggy Burger served at London's Bar Boulud – a generous stack of pulled pork, beef burger, rich BBQ sauce and fresh red cabbage slaw, all stuffed inside a soft bun

Updated at: Wed, 09 Mar 2022 00:48:25 GMT