Credit: Paola Bacchia
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By sbs.com.au
Credit: Paola Bacchia
Instructions
Prep:25minCook:3min
When travelling in Italy last year, I asked my friend Laura who lives in Bologna what she thought was the most popular street food where she lived. “Tigelle, without a doubt,” she replied. “We eat them with a little prosciutto or cheese, and a glass of wine.”
Updated at: Mon, 25 Nov 2024 19:52:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories148.7 kcal (7%)
Total Fat4.8 g (7%)
Carbs19.9 g (8%)
Sugars0.3 g (0%)
Protein7.5 g (15%)
Sodium649 mg (32%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on sbs.com.au
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