Caramel Apple Pie with Brown Butter Bourbon Filling

Name: Caramel Apple Pie with Brown Butter Bourbon Filling
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 3¼ cups all-purpose flour (plain flour); 1¾ sticks cold unsalted butter (cut into small cubes); 2 tablespoons granulated sugar; 2 medium eggs (cold); 1/3 teaspoon salt; 2-4 tablespoons ice water (added gradually); 10 medium apples (Granny Smith or mix with Honeycrisp, peeled, cored, sliced into twelfths); 8 tablespoons light brown sugar (packed); 2 beans vanilla (or 2 tsp vanilla bean paste); 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg (freshly grated preferred); 1/4 teaspoon ground cloves; 9 tablespoons browned butter, (unsalted) (for filling); 1 tablespoon lemon juice (from about 1/4 lemon); 1 teaspoon lemon zest (from about 1/2 lemon); 2 tablespoons bourbon (optional substitute: rum or brandy)