Halloween pumpkin spice cookies

Pumpkin spice cookies, but kawaii (:

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by mixing the 190g of flour, 30g of almond powder, 70g of powdered sugar, 1/2 tsp of ginger, 1/2 tsp of anise, 1/2 of nutmeg, 1 tsp of cinnamon, 1 egg, and 115g of soft butter.

Step 2

Don’t over mix <3 then cover and set in the fridge for at least 1 hour.

Step 3

For the filling, start by putting 120ml of hot heavy cream over 150g of melted white chocolate, and mix.

Step 4

Add the pumpkin spice, and mix.

Step 5

Then add the pumpkin puree, and mix again.

Step 6

Cover and set in the fridge while you prepare the cookies.

Step 7

Cut the dough into pumpkin-shaped cookie cutters.

Step 8

Bake at 180°C for about 15 minutes.

Step 9

Put your pumpkin cream in the freezer for 15 minutes before whipping it, and set aside <3

Step 10

For the glaze, mix 250g of powdered sugar with the white of an egg, and the juice of half a lemon.

Step 11

You will obtain this texture:

Step 12

And to decorate, I used orange and black food coloring!

Step 13

Now you just have to assemble everything!

Step 14

Et voilà! It’s ready :) enjoy!