Creamy Parmesan Risotto

Takes about an hour 2.5 cups of water for 2 portions

Tasty! Could add garlic. Requires babysitting. Edit: added garlic and it was good!

Add some wine at the beginning of cooking

Added garlic as well as celery and carrots.

Added garlic

Delicious recipe for risotto. Did not change anything. Paired with grill-made chicken breast. Perfect

Absolutely bland, I added at least 6 cups of broth, easily double the salt and various spices to spruce it up. Paprika went nicely. I used quite a bit

Probably took about an hour to do, definitely wasn’t kidding when it says don’t leave the stove. I paired it with chicken parm and some simple canned corn (will definitely be doing asparagus instead next time). I was very proud that I felt like I got the perfect creamy consistency. I probably wouldn’t be willing to do this on a regular basis but it won’t be once in a blue moon.

Really tasty - my risotto absorbed the broth much faster than I was expecting based on the timing the instructions had written.

very nice and creamy, however make sure the onions are nice and soft before adding the rice as otherwise they can stick out quite heavily. Should also note that this is not a great food to batch cook and reheat as the risotto loses that lovely creaminess in the fridge.

Great risotto recipe! I added extra butter, parm, + garlic and it was fantastic.

Added some minced garlic with the onions and Replaced 1 cup of broth with 1 cup of white wine at the begining! Loved the recipe

Very rich and great as leftovers!

Made it up as I went along with veg from the rest of week. Takes some time but it is the weekend so lay on Extra time on a Friday and perfect to chillax and then enjoy your favourite streaming service

Definitely a little more labor-intensive than I imagined but the end result was absolutely delish! Gordon Ramsey would be proud!

Add white wine(or gin) as the first moisture to the rice. Cook till you cant smell the alcohol. Double the butter. Get high quality parmigian and fresh parsley. Otherwise twas a good dish.

I made it in the pressure cooker as a quick side dish and it turned out absolutely delicious. Will definitely try it with mushroom next.

It was good but I would definitely recommend adding some white wine. It was a bit too chicken flavored.

Delicious!! I added a little more cheese, bc 🧀 😋

Added mushrooms & used Grana Padano cheese instead of Parmesan (inexpensive swap). It was DELICIOUS!

this dish requires a lot of attention but it was SO GOOD. I added in 1/3 cup mascarpone cheese along with the Parmesan cheese and it made it so nice and creamy!!