Mediterranean Farro Salad

Name: Mediterranean Farro Salad
Cuisine: Mediterranean
Ingredients: 1 cup dry farro; 2 orange and/or yellow bell peppers, chopped; 1 9- to 12-oz. package frozen artichokes, thawed and chopped; 1 medium shallot, finely chopped (¼ cup); ⅓ cup Kalamata and/or Castelvetrano olives, pitted and coarsely chopped; 2 tablespoons chopped fresh oregano; Sea salt and freshly ground black pepper, to taste; 2 cups grape tomatoes; 2 tablespoons red wine vinegar; ¼ teaspoon crushed red pepper; 1 lemon, cut into wedges