
By figandoliveplatter.com
Easy Baked Eggplant Salad
Instructions
Prep:10minCook:25min
Updated at: Sun, 30 Mar 2025 14:15:05 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
5
Low
Nutrition per serving
Calories270.6 kcal (14%)
Total Fat20 g (29%)
Carbs23.8 g (9%)
Sugars13.6 g (15%)
Protein4.4 g (9%)
Sodium874.7 mg (44%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2Eggplants
Large, Cut into cubes

3Tomatoes
Large, Chopped

½ cupparsley
finely chopped

1Jalapeño
finely chopped, Optional

⅓ cupGreen Olives
chopped

2 tablespoonsolive oil

1 teaspoonsalt

¼ teaspoonblack pepper

½ teaspooncoriander powder

½ teaspooncumin powder

¼ teaspoonsumac
optional

3 tablespoonsolive oil

1juice of lemon

½ teaspoonPomegranate molasses
optional

Salt
to your liking

Black Pepper
to your liking

2 tablespoonsRed onion
finely chopped
Instructions
View on figandoliveplatter.com
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Notes
3 liked
3 disliked
Makes leftovers
Dry
Fresh
Never again
Special occasion