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Easy Baked Eggplant Salad
50%
4
figandoliveplatter.com
By figandoliveplatter.com

Easy Baked Eggplant Salad

Instructions
Prep:10minCook:25min
Updated at: Fri, 15 Nov 2024 22:06:40 GMT

Nutrition balance score

Great
Glycemic Index
20
Low
Glycemic Load
5
Low

Nutrition per serving

Calories271.3 kcal (14%)
Total Fat20 g (29%)
Carbs23.8 g (9%)
Sugars13.6 g (15%)
Protein4.4 g (9%)
Sodium874.7 mg (44%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Large Eggplants (Cut into cubes )
2Eggplants
Large, Cut into cubes
3 Large Tomatoes (Chopped )
3Tomatoes
Large, Chopped
1/2 cup Parsley (Finely chopped)
½ cupparsley
finely chopped
1 Jalapeño finely chopped (Optional)
1Jalapeño
finely chopped, Optional
1/3 cup Green Olives (chopped )
⅓ cupGreen Olives
chopped
2 tablespoons olive oil
2 tablespoonsolive oil
1 teaspoon salt
1 teaspoonsalt
1/4 teaspoon black pepper
¼ teaspoonblack pepper
1/2 teaspoon Coriander powder
½ teaspooncoriander powder
1/2 teaspoon Cumin powder
½ teaspooncumin powder
1/4 teaspoon sumac (optional )
¼ teaspoonsumac
optional
3 tablespoons Olive oil
3 tablespoonsolive oil
Juice of 1 lemon
1juice of lemon
1/2 teaspoon Pomegranate molasses (optional )
½ teaspoonPomegranate molasses
optional
Salt (to your liking )
Salt
to your liking
Black Pepper (to your liking )
Black Pepper
to your liking
2 tablespoons Red onion (finely chopped )
2 tablespoonsRed onion
finely chopped

Instructions

View on figandoliveplatter.com
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