Homemade Naan

Name: Homemade Naan
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Indian
Ingredients: 2 cups all purpose flour, spooned into measuring cup and leveled off with a knife, plus more for rolling (see note); 1 tablespoon sugar; 1 teaspoon instant dry yeast/rapid-rise yeast (see note); 1 teaspoon salt; Heaping ½ teaspoon anise seeds (optional); 3 tablespoons plain yogurt; 2 tablespoons extra virgin olive oil; ¾ cup warm water (about 100°F); 2 tablespoons melted salted butter, for brushing on finished naans; 1 tablespoon chopped fresh Italian parsley (optional), for serving