By minimalistbaker.com
Easy Vegan Naan
Instructions
Prep:2h 30minCook:10min
Fluffy, tender, vegan naan made with 7 simple ingredients! The perfect snack or side for Indian dishes like curry, lentil soup, or chutney. Also makes a delicious wrap!
Updated at: Thu, 21 Nov 2024 16:37:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
25
High
Nutrition per serving
Calories246.9 kcal (12%)
Total Fat10.1 g (14%)
Carbs34 g (13%)
Sugars1.5 g (2%)
Protein4.6 g (9%)
Sodium495.2 mg (25%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¾ cupwater
warm
1 tspactive yeast
if using fast acting, cut rise time in half
1 tspcane sugar
organic
2 cupsunbleached all-purpose flour
sub up to 1/2 with spelt or see notes for whole-grain blend
1 tspfine sea salt
¾ tspbaking powder
3 clovesgarlic
minced, optional
3 Tbspplain dairy-free yogurt
coconut is best, i like, brand best or so delicious
2 Tbspolive oil
or avocado
2 Tbspvegan butter
or coconut oil, melted
sea salt
3 clovesminced garlic
fresh cilantro
optional
Instructions
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Notes
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Delicious
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