Whipped Feta

Name: Whipped Feta
Prep time: 10 min
Total time: 10 min
Cuisine: Greek, American
Ingredients: 8 oz Feta (1 block); 1 cup Plain Greek Yogurt (I used 2% fat but any plain yogurt will work); 1 Lemon (zest and juice); 1 tbsp Olive Oil; Splash of Water (as needed to thin out ); Olive Oil; Dukkah (I buy this from Trader Joe's); Chopped Pistachios; Toasted Pine Nuts; Fresh Herbs (such as chopped mint, basil, parsley)

2 steps

Prep:10min

A luxurious and flavorful dip that comes together in minutes!

Updated at: Thu, 21 Nov 2024 11:52:45 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories757.3 kcal (38%)

Total Fat62.4 g (89%)

Carbs18.7 g (7%)

Sugars7.2 g (8%)

Protein33.8 g (68%)

Sodium1384.5 mg (69%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

8 ozFeta

1 cupPlain Greek Yogurt

I used 2% fat but any plain yogurt will work

1lemon

zest and juice

1 Tbspolive oil

Water

as needed to thin out

such as chopped mint, basil, parsley

Instructions

Step 1

Add the feta, yogurt, and zest of 1 lemon to a food processor or blender. Blend and drizzle in the olive oil until the feta is smooth. Add a splash of water if necessary if the whipped feta is too thick.

Step 2

Transfer the whipped feta to a bowl and squeeze on some lemon juice and drizzle with olive oil as desired. Optionally top with Dukkah, pistachios, toasted pine nuts, and/or fresh herbs.

View on Carol Bee Cooks

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