Set Dosa Recipe | Soft Sponge Dosa

Name: Set Dosa Recipe | Soft Sponge Dosa
Prep time: 9 h
Cook time: 30 min
Total time: 9 h 30 min
Cuisine: Asian, Indian
Ingredients: 1 cup idli rice (or dosa rice or parboiled rice - 200 grams idli dosa rice); ½ cup poha ((flattened rice), thick variety - 50 grams); 2 tablespoons urad dal; 7 to 8 fenugreek seeds ((methi seeds)); 1.5 cups water (for soaking); ¾ cup water (or rice+lentils soaked water for grinding, add as required); ¼ teaspoon sugar; ½ teaspoon rock salt ((edible and food grade) or sea salt or add as per taste); ¼ teaspoon baking soda; oil (or butter or ghee as required)

Instructions

Prep:9hCook:30min

Set Dosa, also called Sponge Dosa, is a soft, light and fluffy dosa with a spongy texture. These small dosas are typically served in a set of three and are often enjoyed with vegetable sagu, potato masala or coconut chutney.

Updated at: Sun, 15 Mar 2026 08:32:24 GMT