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1/5
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3/5
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5/5
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Red Curry Udon Noodle Soup with Tofu
4 steps
Prep:5minCook:15min
This Red Curry Udon Noodle Soup recipe with tofu is easier than you might think! It requires only a few simple ingredients and is ready within 20 minutes. It's also super budget friendly.
Updated at: Thu, 17 Aug 2023 08:44:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
33
High
Nutrition per serving
Calories888.9 kcal (44%)
Total Fat60.2 g (86%)
Carbs60.3 g (23%)
Sugars1.5 g (2%)
Protein32.9 g (66%)
Sodium1103.3 mg (55%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring a pot to medium heat and sauté the red curry paste for 2 minutes
Step 2
add the coconut milk and stock and simmer for 15 minutes
Step 3
Place tofu, veggies and noodles in a bowl then pour of the red curry broth
Step 4
top with spring onion and sesame seeds and enjoy
Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Fresh
Under 30 minutes
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