Red Curry Udon Noodle Soup with Tofu

Name: Red Curry Udon Noodle Soup with Tofu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 114g red curry paste, I use the Maesri one; 400g can coconut milk; 1 1/2 cups chicken style stock; 250g udon noodles, cooked to packet instructions; 400g fried tofu; 1 carrot, shredded; 1 cup wombok cabbage; 1/2 cup coriander leaves; 1 spring onion, thinly sliced; 1 tbsp sesame seeds

4 steps

Prep:5minCook:15min

This Red Curry Udon Noodle Soup recipe with tofu is easier than you might think! It requires only a few simple ingredients and is ready within 20 minutes. It's also super budget friendly.

Updated at: Thu, 17 Aug 2023 08:44:22 GMT