Lemon Loaf Cake

Name: Lemon Loaf Cake
Cook time: 2 h 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: Cooking spray; 1.67 cups all-purpose flour; 1 (3.4-oz) package lemon instant pudding mix (such as Jell-O); .5 teaspoon baking soda; .5 teaspoon baking powder; 1 teaspoon kosher salt, divided; .33 cup canola oil; 6 tablespoons fresh lemon juice (from 2 large lemons), divided; .5 cup plus 1 Tablespoon plain whole-milk Greek yogurt, divided; 1 cup granulated sugar; 6 tablespoons (3 oz.) unsalted butter, softened and divided; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 1 cup (about 4 oz.) powdered sugar; Lemon zest curls