Olive Oil Orange Muffins

Name: Olive Oil Orange Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2.5 cups all-purpose flour; 2 tsps baking powder; 3/4 tsp table salt; 1 cup olive oil; 1 tbsp orange zest; 2 cups white sugar; 2 eggs, room temperature; 1 tsp vanilla bean paste, or extract; 2/3 cup orange juice; 2/3 cup heavy cream

7 steps

Prep:15minCook:20min

Updated at: Sat, 13 Jan 2024 12:28:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories364.4 kcal (18%)

Total Fat19.8 g (28%)

Carbs44.4 g (17%)

Sugars28.1 g (31%)

Protein3.3 g (7%)

Sodium193.6 mg (10%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 ½ cupsall-purpose flour

2 tspsbaking powder

¾ tsptable salt

1 cupolive oil

1 Tbsporange zest

2 cupswhite sugar

2eggs

room temperature

1 tspvanilla bean paste

or extract

⅔ cuporange juice

⅔ cupheavy cream

Instructions

Step 1

Preheat the oven to 375°F and prepare a muffin tin with muffin liners or parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt.

Step 3

In the bowl of an electric mixer, beat together the olive oil, orange zest, and 1 3/4 cups sugar. After beating for two minutes, add in the eggs and vanilla. When fully combined, continue mixing while gradually streaming in the orange juice, half of the dry mixture, the cream, and the remaining dry mixture. Stop mixing when fully combined.

Step 4

Pour the muffin batter 3/4 of the way to the top of the muffin liners.

Step 5

Sprinkle the remaining sugar over the muffins, and bake for 20-25 minutes.

Step 6

Remove from the oven, and let the muffins cool for at least 5 minutes.

Step 7

Enjoy!

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