Harvest Apple Fritter Bread

Name: Harvest Apple Fritter Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: • 1 teaspoon ground cinnamon; • ½ teaspoon ground cardamom; • ½ teaspoon ground all-spice; • ½ teaspoon ground nutmeg; • ½ teaspoon ground ginger; • 1 stick browned butter, chilled to room temperature; • 2/3 cup granulated sugar; • 2 eggs; • 2 teaspoons vanilla extract; • 1 1/2 cups all-purpose flour; • 2 teaspoons baking powder; • 1/2 cup buttermilk; • ¼ cup of apple butter; • 2 cups apples peeled, cored, and chopped; • 1 teaspoon ground cinnamon; • ½ teaspoon ground cardamom; • ½ teaspoon ground all-spice; • ½ teaspoon ground nutmeg; • ½ teaspoon ground ginger; • 2 tablespoons granulated sugar; • 1/2 cup all-purpose flour; • 1/4 cup light brown sugar or dark brown sugar, packed; • 1/4 cup rolled oats, old-fashioned or quick-cooking; • 1/8 teaspoon salt; • 4 tablespoons butter, at firm room temperature; • ½ teaspoon of cinnamon; • ¼ cup of slivered almonds; • 1/2 cup powdered sugar; • 1 tablespoon milk

11 steps

Prep:30minCook:1h

Autumn: a season that evokes the smell of spiced pumpkin lattes, the sound of leaves crunching underfoot, and the sight of trees adorned in fiery hues. What better way to welcome this time of year than with a loaf of Harvest Apple Fritter Bread? This masterpiece is not just a bread; it's an ode to fall, incorporating the comforting flavors of cinnamon, cardamom, and browned butter, complemented by a rich apple filling and streusel topping. Whether you're a seasoned baker or a kitchen novice, this recipe is your gateway to creating an aromatic oasis that captures the essence of autumn.

Updated at: Wed, 04 Oct 2023 22:56:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories389.3 kcal (19%)

Total Fat16.9 g (24%)

Carbs55.1 g (21%)

Sugars31.9 g (35%)

Protein5.3 g (11%)

Sodium157 mg (8%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Instructions

Step 1

• Preheat oven to 350F. Prepare a loaf pan by greasing it with non-stick cooking spray.

Step 2

• Brown the butter on the stove, and place in the freezer for 15-20 minutes until soft set.

Step 3

• In a large mixing bowl, use an electric mixer to cream together the 2/3 cup granulated sugar and browned butter until light and fluffy. Beat in the eggs and vanilla, just until combined.

Step 4

• In a small mixing bowl, whisk together the flour and baking powder and spices. Add the flour mixture to the wet mixture and stir until combined. Add the buttermilk and apple butter, mixing until smooth.

Step 5

• Pour half of the batter into the prepared loaf pan and spread out evenly.

Step 6

• In a small mixing bowl, combine the apple filling ingredients. Pour half of the apples over the batter in the pan, then spread on the remaining batter. Top with the remaining apples and press the apples down slightly.

Step 7

• To prepare the streusel topping, Whisk together the flour, sugar, oats, and salt. Work in the butter with your fingers, mixing until coarse crumbs form.

Step 8

• Sprinkle the streusel evenly over the top of the apples and batter.

Step 9

• Bake at 350F for 1 hour, or until a toothpick inserted into the center comes out clean. Cool in the pan for about 30 minutes.

Step 10

• In a small bowl, combine the glaze ingredients until smooth. Drizzle over the cooled bread.

Step 11

• Slice the bread and serve.