Cheesy Italian Meatball Gnocchi

I used one package of gnocchi and about 10oz of meatballs. The sauce was as directed. I think if you made it just as directed there wouldn't be enough sauce and the amount of gnocchi would be overwhelming. The flavor was great. I'm definitely keeping this recipe around for the sauce.

The store was out of gnocchi so I used tortellini, which I like even better! I always add the milk gradually, and I ended up adding a bit more tomato sauce than it called for. Served sautéed zucchini as a vegetable