Pizzetti

Name: Pizzetti
Cuisine: European, Italian, Mediterranean
Ingredients: 16 oz package spaghetti noodles; 2 24 oz jars spaghetti sauce; 2 c. mozzarella cheese; 3 1/2 oz package pepperoni

4 steps

Updated at: Sat, 17 Jan 2026 22:29:45 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories864.6 kcal (43%)

Total Fat30.6 g (44%)

Carbs113.7 g (44%)

Sugars21.7 g (24%)

Protein36.8 g (74%)

Sodium2097.1 mg (105%)

Fiber9.8 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16 ozspaghetti noodles

package

2 x 24 ozspaghetti sauce

jars

2 cmozzarella cheese

3.5 ozpepperoni

package

Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

Boil noodles according to package directions, drain.

Step 3

In a 9x13 inch baking dish spread a thin layer of spaghetti sauce. Top with half of your spaghetti noodles. Then half or your remaining spaghetti sauce. Top spaghetti sauce with 1 c. cheese and then 1/2 of your pepperoni. Repeat layers.

Step 4

Baked for 20-30 minutes or until it's hot, bubble and cheese starts to turn golden brown.