Chocolate Cupcake Recipe

Name: Chocolate Cupcake Recipe
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Cuisine: American
Ingredients: ¼ cup sour cream (room temperature 60g); ½ cup buttermilk (room temperature, 120mL); 2 medium eggs; ⅓ cup veggie oil (80mL); ¼ cup hot coffee (60mL); 2 tsp vanilla extract (10mL); 1 ½ cups all-purpose flour (180g); 1 ⅓ cup granulated sugar (265g); ¼ cup cocoa powder (20g); 1 tsp baking soda (6g); ½ tsp kosher salt (2.5g); 5 egg whites (room temp); 1 1/2 cups sugar; 1 lb unsalted butter (room temperature 450g); 1 tsp vanilla extract (5mL); 1/2 tsp kosher salt 2g; 1/2 cup bittersweet chocolate (melted and cooled)

Instructions

Prep:35minCook:20min

These perfectly moist, fudgey, fluffy chocolate cupcakes are bursting with chocolate flavor. When topped with silky chocolate Swiss meringue buttercream they're basically irresistible.

Updated at: Thu, 10 Aug 2023 13:58:34 GMT