By entertainingwithbeth.com
Blueberry Lemon Bundt Cake
8 steps
Prep:20minCook:50min
An easy blueberry lemon bundt cake recipe that whips up in a flash. No electric mixer needed! Perfect brunch recipe or for a baby shower or bridal shower tea. Recipe + Video tutorial.
Updated at: Fri, 16 Feb 2024 08:45:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
53
High
Nutrition per serving
Calories767.6 kcal (38%)
Total Fat48.4 g (69%)
Carbs76.8 g (30%)
Sugars45.1 g (50%)
Protein9 g (18%)
Sodium464.7 mg (23%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large bowl combine eggs, butter, sugar, water and lemon zest. Whisk to combine.
Step 2
In a smaller bowl combine flour, baking powder, and salt. Whisk to combine.
Step 3
Add dry ingredients to wet ingredients, in thirds, mixing gently to combine. Fold in blueberries, mix to combine.
Step 4
Pour batter into a Bundt pan that has been sprayed with baking spray.
Step 5
Bake at 350F (176C) for 45-50 mins until golden brown and a skewer comes out clean.
Step 6
Allow to cool completely. Reverse cake onto a cooling rack.
Step 7
Dust with powdered sugar and serve with homemade whipped cream.
Step 8
For Whipped Cream: Combine all ingredients and whip with an electric mixer until soft peaks form
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