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By Hungry Blonde

Gluten-Free Homemade Oatmeal Creme Pies

Name: Gluten-Free Homemade Oatmeal Creme Pies
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: American
Ingredients: 1 cup dark brown sugar, packed; 1 cup (2 sticks) unsalted butter, melted; 1/3 cup honey; 1 teaspoon vanilla extract; 2 eggs; 2 cups gluten-free flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 cups gluten-free whole or quick oats; 1/2 cup (1 stick) unsalted butter, softened; 1 cup powdered sugar; 1 cup marshmallow fluff; 1 tablespoon milk (if needed)

10 steps

Prep:30minCook:1h 30min

Gluten-Free Homemade Oatmeal Creme Pies ~ Copycat Little Debbie recipe! Chewy oatmeal cookies sandwiched with a fluffy, creamy marshmallow filling.

Updated at: Thu, 05 May 2022 17:03:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories766 kcal (38%)

Total Fat37.2 g (53%)

Carbs103.8 g (40%)

Sugars57 g (63%)

Protein6.3 g (13%)

Sodium371 mg (19%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupdark brown sugar

packed

1 cupunsalted butter

melted

⅓ cuphoney

1 teaspoonvanilla extract

2eggs

2 cupsgluten-free flour

1 teaspoonbaking soda

1 teaspooncinnamon

½ teaspoonsalt

2 cupsgluten-free oats

whole, or quick

½ cupunsalted butter

softened

1 cuppowdered sugar

1 cupmarshmallow fluff

1 tablespoonmilk

if needed

Instructions

Step 1

Preheat oven to 350 degrees and line baking sheets with parchment paper

Step 2

In a large bowl whisk together butter and brown sugar, then whisk in the honey, eggs and vanilla

Step 3

In a separate bowl combine flour, baking soda, cinnamon and salt

Step 4

Add dry ingredients to wet ingredients and combine well, then mix in the oats

Step 5

Refrigerate dough for 15 minutes

Step 6

Scoop dough onto baking sheets, forming 20 or 30 cookies (depending on how large you want them)*, making sure to leave about 2 inches for them to spread while baking

Step 7

Bake for 8-10 minutes. The cookies will still be very soft, but don’t over-bake them!

Step 8

Allow cookies to cool for at least 60 minutes (but closer to 2 hours is better) before assembling

Step 9

To make the filling, use a stand mixer or hand mixer to beat together softened butter, powdered sugar and marshmallow fluff. Add small splash of milk if needed

Step 10

Spread filling on cookies and form into sandwiches

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