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By bakeitwithlove.com
Red Hot Cookies
Instructions
Prep:10minCook:8min
These red hot cookies combine a tender and sweet sugar crinkle cookie with little bites of spicy red hots candies! There is so much flavor in just one cookie that they are bound to be a hit with your entire family! Simply stir the crushed cinnamon candies into the sugar cookie dough, roll them in granulated and powdered sugar, and then pop them in the oven!
Updated at: Wed, 12 Feb 2025 08:54:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories109.9 kcal (5%)
Total Fat4 g (6%)
Carbs17.4 g (7%)
Sugars10.5 g (12%)
Protein1.2 g (2%)
Sodium65 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
![½ cup butter ((unsalted, softened, at room temperature))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
½ cupbutter
unsalted, softened, at room temperature
![¾ cup sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
¾ cupsugar
![1 large egg ((at room temperature))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
1egg
large, at room temperature
![2 tsp vanilla extract](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg)
2 tspvanilla extract
![1 tsp cream of tartar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764529/graph/fooddb/d3c9e98554c0d6f58c59de773776d9a6.jpg)
1 tspcream of tartar
![1 tsp baking powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg)
1 tspbaking powder
![½ tsp baking soda](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763062/graph/fooddb/ff39c4384e56bd61b9676a090d255b2c.jpg)
½ tspbaking soda
![¼ tsp salt ((reduce to a pinch if using salted butter))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
¼ tspsalt
reduce to a pinch if using salted butter
![1⅔ cup all-purpose flour ((spoon and leveled))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
1 ⅔ cupall-purpose flour
spoon and leveled
![¼ cup Red Hots ((crushed))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1578559014/custom_upload/3fe83d9b90364240ad2ea353a227b151.jpg)
¼ cupRed Hots
crushed
![¼ cup sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
¼ cupsugar
![¼ cup confectioners sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
¼ cupconfectioners sugar
Instructions
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